When people hear the word "diet," they think of counting calories.But on a ketogenic diet (or keto, as it is also called), you will not have to waste time on this activity.Keto is a special high-fat, low-carb diet that puts the body into a state of ketosis, which means it uses stored fat deposits for energy.
During keto (that is, 2-3 weeks), you can only eat 20-50 g of carbohydrates per day, but the body should get 60 to 80% of all calories from fats.Studies have shown that this low-carb diet is effective for weight loss, type 2 diabetes, polycystic ovary syndrome (PCOS), acne and epilepsy.It is also useful for certain types of cancer and Alzheimer's.
Pros and cons of the ketogenic diet
The main advantage of the ketogenic diet is that it really helps you lose weight, reduces the level of bad cholesterol and increases the amount of healthy cholesterol.When the body uses its own fat reserves for energy, appetite is often reduced (this process may have been incorporated into humans during evolution to help them survive in times of famine).In addition, fats are digested much more slowly than carbohydrates and contribute to a feeling of fullness between meals.
But, like any other diet, keto has its drawbacks.Afterwards, you may notice side effects: bad breath, headache, nausea and fatigue.The symptoms that occur in the first days of keto are often similar to the condition at the beginning of the disease.Loss of energy and a feeling of fatigue are visible due to a sharp drop in blood sugar levels, but after 24-48 hours there is no trace of them.
During keto, you may experience bloating or constipation, and urination may also increase during ketosis.Since following a ketogenic diet requires you to eat only certain food groups, you run the risk of developing nutritional deficiencies that can make your hair and nails brittle.
Many patients believe that after completing a diet nutrition course, they will easily regain the lost kilograms.This can be avoided by avoiding carbs and trying to eat low carb foods.
What foods can you eat on keto?
The ketogenic diet helps you lose weight, control your blood sugar, and solve health problems.As you already understood, by choosing it, you will have to eat exclusively fatty foods.But no, we're not talking burgers and battered onion rings - all you need are healthy fats!Where can I find them?You won't believe it, but with keto you can eat tasty, satisfying and varied, and the low-carb foods you eat for the next 2-3 weeks (as a rule, ketosis starts on the 7th day of your diet) are easy to find in supermarkets.To get the most benefits and reduce the side effects of dietary restrictions, eat the following 15 foods regularly.
Fish and seafood
Fish and seafood are perhaps the best sources of vitamins, minerals and omega-3.At the same time, in many seafood there is a small amount of carbohydrates or none at all (for example, in shrimps).If we talk about the most common products, 100 g of mussels contain 5 g of carbohydrates, octopus and oysters - 4 g each, squid - 3 g.By the way, frequent consumption of fish reduces the risk of developing various diseases and improves mental health, so try to eat it at least twice a week.
Low Carb Vegetables
Vegetables are nutritious and versatile foods, the main thing is to choose ones that do not contain starch.On average, a serving of non-starchy vegetables contains between 1 and 8 grams of carbohydrates.Therefore, you can safely include zucchini, cabbage, celery and cherry tomatoes in your diet.
Cheese
There are hundreds of types of cheese, and luckily, they're all low-carb and high-fat, making them ideal for a ketogenic diet.Cheeses are rich in protein, calcium and healthy fatty acids.In addition, eating cheese regularly can help reduce muscle loss in the elderly.
Avocado
A serving of avocado contains 2 grams of net carbohydrates, plenty of fiber, and various nutrients, including potassium.In addition, avocado helps support heart function, lowers cholesterol levels and affects triglycerides in the body.By mixing it with spices, you can get an excellent dressing for vegetable and fish dishes.
Meat and poultry
Meat and poultry are considered staple foods on a ketogenic diet.They contain no carbohydrates and are rich in vitamins such as vitamin B and minerals including potassium, selenium and zinc.Meat and poultry are also a great source of high-quality protein, which numerous studies show helps maintain muscle mass during a low-carb diet.
Eggs
Eggs are one of the healthiest and most versatile foods on our planet.One large egg contains less than 1 gram of carbohydrates and about 6 grams of protein, making eggs a great food for people on keto.In addition, eating eggs affects the production of hormones that contribute to a feeling of fullness and maintain blood sugar levels, resulting in a significant reduction in the total calorie content of the food eaten per day.
By the way, it's important to note that you need to eat the whole egg, not just the white - the yolk contains most of the nutrients, including the antioxidants lutein and zeaxanthin, which help maintain eye health.
Coconut oil
Coconut oil contains medium chain triglycerides (MCTs).Unlike long chain fats, MCTs are absorbed directly by the liver, later turning into ketones or a source to quickly obtain the necessary energy.
In addition, coconut oil increases the metabolic rate, promotes weight loss, and gets rid of abdominal fat deposits.It is important that it is of good quality - cheap products contain many fragrances and additives.
Plain Greek yogurt and cream cheese
Plain Greek yogurt and cottage cheese are healthy, high-protein foods.And although they contain some carbohydrates, they can still be included in your diet on a ketogenic diet.150g of plain Greek yoghurt contains 5g of carbohydrates and 11g of protein.The same amount of cottage cheese provides 5 g of carbohydrates and 18 g of protein.By the way, studies have shown that yogurt and cottage cheese help reduce appetite and promote a quick feeling of fullness.
Olive oil
Olive oil is high in oleic acid, a monounsaturated fat that has been found to reduce risk factors for heart disease, as well as high in antioxidants called phenols.These compounds also protect the heart, reduce inflammation in the body and improve arterial function.Olive oil is great for salad dressings, mayonnaise and added to cooked foods.
Nuts and seeds
Frequent consumption of nuts reduces the risk of heart disease, some types of cancer, depression and other chronic diseases.In addition, nuts and seeds contain a large amount of fiber.But the amount of carbohydrates in them varies.The least amount of them is in pecans and Brazil nuts - only 1 g per serving (30 g), in walnuts and macadamia nuts - 2 g, in almonds and sesame seeds - 3 g, in pumpkin seeds - 4 g, in pistachios - 5 g, and in cashews - 8.
Sheep
Most of the fruits are too high in carbohydrates, so you will have to avoid them during the ketogenic diet.Another thing is berries.They are rich in nutrients that can reduce the risk of developing a wide range of diseases.A 100g serving of berries provides 5-12g net carbs.For example, in blackberries there is only 5 g, in blueberries - 12 g, in raspberries and strawberries - 6 g each.
Butter and cream
Butter and cream are low carb foods.Research has shown that, contrary to popular belief, they have neutral or beneficial effects on the heart when consumed in moderation.
Olives
One serving of olives contains 2 g of carbohydrates (about 28 g), of which 1 g is fiber.They are rich in oleuropein, an antioxidant that protects the heart.Eating olives helps prevent bone loss and lower blood pressure.
Unsweetened coffee and tea
Unsweetened coffee and tea do not contain carbohydrates.Due to caffeine, they can speed up metabolism, improve physical performance, alertness and mood.They may also reduce the risk of developing diabetes.Avoid coffee from the "3 in 1" series and tea bags - as a rule, manufacturers add milk powder and high-carbohydrate flavorings to them.
Dark chocolate and cocoa powder
Yes, the ketogenic diet allows you to eat dark chocolate (at least 70%) and wash it down with cocoa.This is because these foods are great sources of antioxidants.Cocoa contains about the same amount of them as blueberries and acai berries.But dark chocolate contains flavanols - biologically active substances that reduce the risk of heart disease.30 g of unsweetened chocolate has only 3 g of net carbohydrates, while chocolate with sugar has 10 g.
